We have THREE cranberry concoctions on our table for Thanksgiving.
1. Canned Cranberry Jelly (by request…)
2. Real Cranberry Sauce
3. Jalapeno Cranberry Sauce.
Bring the sugar and water to a boil, add cranberries and gently boil for about 10 minutes. Cool a little and then transfer to a serving dish. I make mine a day in advance and put it in the fridge. Take it out with enough time for it to come to room temp if you choose this option.
Isn’t it gorgeous?
It tastes even better than it looks! Absolutely amazing with turkey and dressing and even better with leftovers!